This is professional round head pizza peel – Gi Metal AZZURRA line
3cm x 30cm paddle and 60cm handle with 96cm total length
AZZURRA – complete line that is characterised by lightness, extreme
strength and flexibility, the assortment is wide and
able to satisfy any need of the professional pizza maker:
rectangular, round and square, smooth, perforated and embossed
surfaces, heads made of various materials, handles
of different lengths, for different types of ovens.
All models in the Azzurra Line have a lower weight than the
classic models, thanks to the reduced thickness of the sheet
metal, the innervated tubular handles and the holes on the
Light and flexible heads in aluminium allow the scraper effects
with dedicated veinings and a gentle, regular milling that
facilitates the taking hold of the pizza.
RESISTANCE AND SAFETY
The handle-head joint consists of the overlapping of the two
elements secured by three large in-line rivets, designed to
guarantee the maximum resistance, ensuring vibration and
non-vibration (consider that the rivets themselves are used
for the construction of the fuselage of the planes).
Furthermore, the oval tubular handles aid stability and an
The advantage of the perforation
In the perforated versions the peel and small peel heads have
The holes reduce the friction, the quantity of flour in excess and the weight of
The flexibility of the peel head together with the frontal milling facilitate the
scraper effect: the peel flexes to half creating a perfect adherence between the
peel and the prep table that facilitates the taking hold of the pizza.
The three rivets in line guarantee complete safety and no movement, see the
rivets used in aeronautics as junction for the metallic plates.
The handle in oval tubular guarantees a good taking, while the inside veining
guarantees an extreme resistance.
The handle base and the interim sliding grip are in a specific high-density
polymer, shock and heat-resistant.