ESPOSITO FORNI
and the story
Esposito Forni Catering Equipment Trading LLC Artisan Pizza Ovens “Esposito Forni”
The Esposito Forni CCA was founded in 1982 by an idea of mom Teresa, father Gabriele and uncle Bruno. The sons have carried out the initial project and developed it into a modern one, but in keeping loyal to the guiding principle, namely that of building wood‐fired ovens in a traditional way, using only skilled labour…
Brick by brick the oven takes shape becoming a unique piece that will become the strength of a pizzeria or bakery in Italy or anywhere in the world. It’s been more than 30 years during which the appreciation of our customers has been the fuel that has inspired our desire to move forward. We still have many ideas to be implemented with a single objective: To improve. Always!
CRICCHETTO
pizza oven
The Cricchetto — traditional, Italian brick pizza oven was developped as the first Esposito Forni authentic oven that can bake pizza and bread using environmentally friendly fuels such as wood, gas and pellets while maintaining the typical taste of genuine Italian products.
WOOD FIRED
pizza oven
Traditional wood fired pizza oven is used in Italy (and elsewhere) for many generations. This is most traditional way of baking pizzas. Our ovens charcterises amazing fuel efficiency and fantastic heat retention. Cricchetto ovens passed very restricted DEFRA smoke tests with positive results.
GAS & WOOD FIRED
pizza oven
Chricchetto oven (version Gas / Dual fuel) with built in Millberg Spritfire gas burner is fantastic solution for busy restaurants / pizzerias. Spitfire burner is world’s best professional gas burner for pizza ovens — is extremely powerful and same time amazingly economical (please see consumption information by oven size).
CHECK HOW WE CAN FINISH
your Esposito Forni pizza oven
PLAIN FINISH
PAINTED FINISH
ARTISAN MOSAIC FINISH
ARTISAN COPPER
SAETTA
pizza oven
The Saetta — Forno rotante — rotating floor , Italian brick pizza oven was developped as the second model Esposito Forni authentic oven that can bake pizza and bread using environmentally friendly fuels such as wood, gas and pellets while maintaining the typical taste of genuine Italian products.
WOOD FIRED
pizza oven
Traditional wood fired pizza oven is used in Italy (and elsewhere) for many generations. This is most traditional way of baking pizzas. Saetta wood fired version has wood burning chamber separated from the rotating floor. Our ovens charcterises amazing fuel efficiency and fantastic heat retention. Saetta ovens passed very restricted DEFRA smoke tests with positive results.
GAS & WOOD FIRED WITH UNDERTOP GAS BURNER
pizza oven
Traditional wood fired pizza oven is used in italy (and elsewhere) for many generations. This is most traditional way of baking pizzas. Saetta wood & gas fired version has wood burning chamber separated from the rotating floor. Under this configuration oven is fitted with x2 gas burners — main.
WOOD FIRED WITH UNDERTOP GAS BURNER
pizza oven
Traditional wood fired pizza oven is used in italy (and elsewhere) for many generations. This is most traditional way of baking pizzas. Saetta wood fired version has wood burning chamber separated from the rotating floor. Under this configuration oven has also spitfire gas burner installed underneath the rotating floor what helps to maintain same floor temperature no matter how busy restaurant is.
GAS FIRED WITH UNDERTOP GAS BURNER
pizza oven
Traditional brick pizza oven Saetta gas fired version — Under this configuration oven is fitted with x2 gas burners — main Spitfire gas burner and also additional spitfire gas burner installed underneath the rotating floor what helps to maintain same floor temperature no matter how busy restaurant is.
Our past
Exhibitions
HRC – Hotel, Restaurant and Catering Show 2020
3-5 March, 2020, London, ExCeL
SIGEP 2020
18–22 January, 2020, Rimini, Italy
the european pizza&pasta show 2019
13–15 November 2019, London, Olympia
HOST Milan 2019
18–22 October, Milan, Italy
The Restaurant Show 2019
30 Sept – 02 Oct 2019, London, Olympia
PARIZZA 2019
4–5 April, 2019, Paris, France
SIGEP 2019
19–23 January, 2019, Rimini, Italy
the european pizza&pasta show 2018
13–15 November, 2018, London
the european pizza&pasta show 2017
15–16 November, 2017, London
ESPOSITO FORNI
and testimonials
We organized a fund raising event in our local community. The day was a huge success and everybody loved the food prepared by Esposito Forni wood fired oved which we were able to rent for the day at a very competitive price. It did not need much space, was secure and fascinated everyone who saw it. What more could you ask?!
ALICE BROWN
ESPOSITO FORNI
and contact details
Esposito Forni Catering Equipment trading L.L.C
Essa Amman Warehouse Unit 02
Street 36, Dubai Investment Park Second
Dubai
PO BOX 450775
