AUTORIBALTANTE CLASSIC LINE

TECHNICAL SPECIFICATIONS:

– Suitable doughs with hydration more than 60%
– Spiral arm speed 105/210 rpm
– Bowl speed 14 rpm
– Belt transmission
– 2 motors, 2 speeds, 2 timers and bowl reverse
– Bench discharge h 140 cm
– Easy dough extraction thanks to the bowl Jog push-button
– Possibility to mix small quantities too
– Closed bowl protection
– Standard colors: white (other colors upon request)
– High resistance stainless steel bowl, spiral tool and breaking bar.
– Electrical system and safety devices realise in acordance with CE regualtion.

– High resistance stainless steel bowl, spiral tool and breaking bar.
– Electrical system and safety devices realise in acordance with CE regualtion.

Category:

Description

2 speeds

suitable for mixing dough with hydration more than 60%, spiral arm speed 105/210 rpm, bowl speed 14 rpm.

DOUBLE TIMERS

allows to set the time of the first and second speeds.

Reverse

The bowl reverse allows the ingredients to absorb together without mixing them. It is suitable for biga, pre-dough and natural yeast/ sourdough refresh.

Closed bowl protection.

It guarantees a higher hygene and it avoids the emissions of powders in all the working phases.

Optionals

kit rinvio

It guarantees a higher hygene and it avoids the emissions of powders in all the working phases.

Led lights to illuminate the dough

They light the inside of the bowl allowing to keep the dough under control in all its working steps.

TEMPERATURE SENSOR

It detects the instant dough temperature, keeping it always under control.
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