This is professional small round pizza turning peel – Gi Metal EVOLUZIONE line
20cm diameter paddle and 150cm handle with 171cm total length
Stainless steel head, stainless steel handle
Light and resistant, is available only in the perforated version, with slim and diffused slots that increase smoothness and absence of friction and reduce weight.
The perforation shape is aligned with that one of the peel of the same line. Stainless steel limits the transfer of heat of the oven, while the bottom of the handle and the intermediate sliding handle are made of high-density polymer, high resistance to impacts and heat.
The handle-head joint consists of the overlapping of the two
elements secured by three large in-line rivets, designed to
guarantee the maximum resistance, ensuring vibration and
non-vibration (consider that the rivets themselves are used
for the construction of the fuselage of the planes).
Furthermore, the oval tubular handles aid stability and an
The advantage of the perforation
In the perforated versions the peel and small peel heads have
The holes reduce the friction, the quantity of flour in excess and the weight of
The flexibility of the peel head together with the frontal milling facilitate the
scraper effect: the peel flexes to half creating a perfect adherence between the
peel and the prep table that facilitates the taking hold of the pizza.
The three rivets in line guarantee complete safety and no movement, see the
rivets used in aeronautics as junction for the metallic plates.
The handle in oval tubular guarantees a good taking, while the inside veining
guarantees an extreme resistance.
The handle base and the interim sliding grip are in a specific high-density
polymer, shock and heat-resistant.