Classic Line

TECHNICAL FEATURES:

  • – 400V 50Hz 3ph.
  • – 2 motors, 2 speeds, 2 timers and bowl reverse.
  • – Reinforced spiral, calibrated breaking bar.
  • – Retractable castors.
  • – High resistance stainless steel bowl, spiral tool and breaking bar.
  • – Pre-lubricated ball bearng transmission
  • – Non-toxic powdered epoxy certified coating.
  • – Electrical system and safety devices realised in accordance with CE regualtion.
Category:

Description

2 Speeds

suitable for mixing dough with hydration more than 60%, spiral arm speed 105/210 rpm, bowl speed 14 rpm.

Double Timers

allows to set the time of the first and second speeds.

Reverse

The bowl reverse allows the ingredients to absorb together without mixing them. It is suitable for biga, pre-dough and natural yeast/ sourdough refresh.

Standard colors

Rosso rubino, Nero profondo, Bianco puro.

OPTIONALS

kit rinvio

Suitable for mixing dough with hydration lower than 60%,spiral tool speed 90 and 180 rpm, bowl speed 14 rpm.

Led lights to illuminate the dough

They light the inside of the bowl allowing to keep the dough under control in all its working steps.

Temprature Sensor

It detects the instant dough temperature, keeping it always under control.

Plexiglass Protecttion

It guarantees a higher hygene and it avoids the emissions of powders in all the working phases.

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