Autoribaltante Classic Line

TECHNICAL FEATURES:

  • – Suitable doughs with hydration more than 60%
  • – Spiral arm speed 105/210 rpm
  • – Bowl speed 14 rpm
  • – Belt transmission
  • – 2 motors, 2 speeds, 2 timers and bowl reverse
  • – Bench discharge h 140 cm
  • – Easy dough extraction thanks to the bowl Jog push-button
  • – Possibility to mix small quantities too
  • – Closed bowl protection
  • – Standard colors: white (other colors upon request)
Category:

Description

2 speeds

suitable for mixing dough with hydration more than 60%, spiral arm speed 105/210 rpm, bowl speed 14 rpm.

Double Timers

They light the inside of the bowl allowing to keep the dough under control in all its working steps.

Reverse

The bowl reverse allows the ingredients to absorb together without mixing them. It is suitable for biga, pre-dough and natural yeast/ sourdough refresh.

Closed bowl protection

It guarantees a higher hygene and it avoids the emissions of powders in all the working phases.

OPTIONALS

kit rinvio

Suitable for mixing dough with hydration lower than 60%,spiral tool speed 90 and 180 rpm, bowl speed 14 rpm.

Led lights to illuminate the dough

They light the inside of the bowl allowing to keep the dough under control in all its working steps.

Temperature Sensor

It detects the instant dough temperature, keeping it always under control.

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