Artisan Commercial Oven, GAS – Copper

PRICE AVAILABLE ON APPLICATION. PLEASE CONTACT US TO: or 03300101303 – we will respond asap

ALL SIZE OPTIONS ARE AVAILABLE TO ORDER – PLEASE SEE SPEC SHEET This is complete oven, double insulated, built with with refractory bricks with artisan hammered copper finish, Free standard kerbside delivery within the UK mainland. WORLD WIDE DELIVERY SERVICE AVAILABLE


This is  complete oven, double insulated, built with highest quality refractory bricks and refractory bricks arch with the stand, 

Totally artisan kit, Hand made, personalised “hammered copper” dome cover.


This model is traditional wood fired oven.


The Cricchetto traditional oven was created as the first real oven that
can bake pizza and bread using environmentally friendly fuels such
as wood, gas and pellets while maintaining the typical taste of genuine
Italian products.
The uniqueness of our oven is the result of a meticulous control of all
building elements. Particular attention is paid to the refractory bricks.
The ones that are used in our oven are special, compact, pressed dry
and light-colored low-porosity and high alumina content, suitable for
cooking foods. Cricchetto is a single piece oven. Moving and installing
it is easy for anyone even for those who are not professional .
The Cricchetto coatings are various, from simple plasterboard to
mosaic, from steel to stone and many more.

GAS BURNER: Our burner replaces completely the wood, it offers greater higiene under and inside the oven, it eludes the
use of sometimes expensive deposits to stack the wood, it doesn’t produce soot that pollutes the
environment (often source of problems for a good neighborhood).
Esposito Forni ovens are equipped with professional SPITFIRE gas burner (available for Natural Gas or LPG) with electronic control unit,

SPITFIRE is an innovative gas burner designed and implemented by experienced and advanced technicians with the valuable contribution of pizza makers and technicians who over the years have tested it appreciating the many benefits, simulates the burning of the wood in the oven heating the cooking surface directly to constant of 400 to 450 ° C.
SPITFIRE ensures the heating continuity of the cooking hob, as opposed to the wood, which turning into ashes, obstructs the spread of the heat. Maintaining a constant temperature in the oven, productivity increases, ensuring the same quality of pizza that you are used to provide to your customers.
SPITFIRE saves running costs of the oven from 20 to 60%.

INSULATION: made with a cast of expanded clay and cement that covers the dome with a thickness of about 15cm achieving a suitable thermal insulation.
EXTERNAL METAL STRUCTURE: constituted by a band in galvanised sheet metal non-corrosive of a thickness of 3 mm. Finished with hammered copper.
ARCH STRUCTURE: made of refractory bricks 11 x 22 x 6 cm or capon with stainless steel.
MOUTH OF THE OVEN: standard width of 60 cm. On request it can be done in different measures.

EXHAUST FUMES: Ø 20 / 25cm suitably dimension allowing the release of fumes from the cooking chamber.
ADDITIONAL INSULATION: ceramic fibre with aluminium.
DOME: built in brick 11 x 22 x 6 cm resistant to temperature of 1200 ° C.
COOKING FLOR: built in bricks 11 x 22 x 6 cm or 40 x 40 x 6 cm.

SUPPORT BASE: frame made of tubular steel with a square section of maximum size 80 x 80 mm treated with anti-rust paint properly sized to support the entire structure.

Every Esposito Forni commercial oven can be fully customised to its new owner requirements,

There is no limits in terms of external finish, size, design etc. Our online prices are for standard models.


Ovens are delivered already built (Not as a kit) – no assembly required.

Esposito Forni history:

The Esposito Forni CCA was founded in 1982 by an idea of mom Teresa , father Gabriele and
uncle Bruno .
The sons have carried out the initial project and developed it into a modern one, but in keeping loyal to
the guiding principle, namely that of building wood-fired ovens in a traditional way, using only skilled
Brick by brick the oven takes shape becoming a unique piece that will become the strength of a pizzeria
or bakery in Italy or anywhere in the world.
2013 saw the creation of a new project: our rotary oven, perfect example of how tradition and innovation
are able to merge into a single product, creating something unique.
It’s been more than 30 years during which the appreciation of our customers has been the fuel that has
inspired our desire to move forward.
We still have many ideas to be implemented with a single objective: To improve. Always!