Autoribaltante Queen Line

 

TECHNICAL FEATURES:

  • – Suitable doughs with hydration more than 60%.
  • – Belt transmission
  • – 2 motors.
  • – Thanks to the double inverter the speed of spiral and bowl can be adjusted separately and adapted to different kind of dough, changing from 70 to 300 rpm for the spiral and from 8 to 30 rpm for the bowl.
  • – Bench discharge h 140 cm
  • – Easy dough extraction thanks to the bowl Jog push-button
  • – Possibility to mix small quantities too
  • – Closed bowl protection
  • – Standard colors: white (other colors upon request)
Category:

Description

Touch Screen Control Pannel

It allows to memorize up to 12 different recipes in 12 steps each, guaranteeing constant doughs of high quality.

Led lights to illuminate the dough

They light the inside of the bowl allowing to keep the dough under control in all its working steps.

Infrared Rays Temperature Sensor

It detects the instant dough temperature, keeping it always under control. It’s possible to set a maximum temperature that allows to stop the mixer in case of achievement of this temperature.

Closed bowl protection

It guarantees a higher hygene and it avoids the emissions of powders in all the working phases.

OPTIONALS

kit rinvio

Suitable for mixing dough with hydration lower than 60%,

Sunmix Water Doser

It aumatically sends inside the bowl the water quantity set on the recipe, reducing the production time and guaranteeing always constant quantities.

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