Queen Line

Queen Line

– Mixers with 2 motors, 400V/50Hz/3ph perfect for dough from 60% of hydration and for heavy-duty use.
– Thanks to the double inverter the speed of spiral and bowl can be adjusted separately and adapted to different kind of dough, changing from 70 to 300 rpm for the spiral and from 7 to 30 rpm for the bowl.
– Belt transmission.
– Reinforced spiral, calibrated breaking bar.
– Retractable castors.
– High resistance stainless steel bowl, spiral tool and breaking bar.
– Electrical system and safety devices realise in acordance with CE regualtion.

Description

Rosso rubino, Nero profondo, Bianco puro.

They light the inside of the bowl allowing to keep the dough under control in all its working steps.

It is indicated for high hydrated dough (over 80% of water). It must be used in the last phase of mixing and not for a long time